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Step-by-Step Guide to Prepare Speedy Spicy Hot Pepper Jelly Dressing

  • By Irene Ford
  • 04 Mar, 2020
Step-by-Step Guide to Prepare Speedy Spicy Hot Pepper Jelly Dressing
Step-by-Step Guide to Prepare Speedy Spicy Hot Pepper Jelly Dressing

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Hot Pepper Jelly Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Hot Pepper Jelly Dressing Recipe. Combine all ingredients in a food processor or blender until well blended. Enjoy this spicy treat on crackers with cream cheese.

You can cook Spicy Hot Pepper Jelly Dressing using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Hot Pepper Jelly Dressing

  1. You need 3/4 cup of hot pepper jelly.
  2. Take 3/4 cup of seasoned rice vinegar.
  3. Prepare 1 of fresh jalapeño, stem removed cut in slices, remove seeds for less heat.
  4. Take 1/4 teaspoon of granulated garlic.
  5. You need 1/4 teaspoon of salt.
  6. It’s To taste of Pepper.

My family loves this hot pepper jelly recipe.We have it over cream cheese at all of our gatherings.It also makes a great glaze for a pork tenderloin, hot wings While there are a few steps and it is a little time consuming, the Hot Pepper Jelly is pretty easy to make.Follow these steps and to learn how to.

Spicy Hot Pepper Jelly Dressing instructions

  1. Combine all ingredients in a food processor or blender until well blended.
  2. Serve as a salad dressing or a drizzle for seafood, meats and vegetables.

Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat.But what can you do with hot pepper jelly?The tang of these dressing styles really fits with the sweet heat of pepper jellies.

Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies.Adjust caps onto jars that rims are wiped clean.When working with pectin, be careful to avoid clumps.The easiest way to yield a perfect jelly is to slowly sprinkle the pectin over top of the liquid, waiting until one layer is absorbed before adding more.

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