Recipe of Tasty Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF Recipe. Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. A great side without the usual white sauce.

You can cook Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

1. Take 6 of white potatoes, peeled and thinly sliced.
2. Prepare to taste of salt & pepper.
3. Make ready 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
4. Take 1 of large onion, peeled and thinly sliced.
5. Take 480 ml of chicken or vegetable stock.
6. You need 50 g of gluten-free / plain flour.

Here is how you achieve that.Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.My idea of the BEST Scalloped Potatoes!

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce.
4. Cook for 2 minutes until thickened.
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.

Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome Tex.Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

In a large saucepan, saute the onion and garlic in butter until tender.To make a roux, stir in flour, salt, and pepper until blended.Bring to a boil; cook and stir for.See more ideas about Dairy free recipes, Dairy free, Gluten free dairy free.Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can.