Recipe of Ultimate Rainbow Pasta Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rainbow Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Pasta Salad Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This refreshing, colorful salad is my mother's recipe.

You can have Rainbow Pasta Salad using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rainbow Pasta Salad

1. Prepare of Salad.
2. Make ready 1 box of bow tie pasta.
3. Take 1/2 cup of spinach, chopped.
4. It’s 1/2 of red onion, chopped.
5. It’s 1/4 cup of feta cheese.
6. It’s 1 cup of cherry tomatoes, quartered.
7. Make ready 1 cup of garbanzo beans.
8. Prepare 1/2 cup of black olives, sliced.
9. You need 5 clove of garlic, chopped.
10. Take of Dressing.
11. You need 2/3 cup of olive oil.
12. Make ready 2/3 cup of red wine vinegar.
13. It’s 1 tsp of onion powder.
14. Make ready 1 tsp of garlic powder.
15. Take 1 tsp of salt.
16. Prepare 1/2 tsp of pepper.
17. You need 3 tsp of fresh chopped basil.

This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken.Five Steps to Perfect Pasta Salad By: Pam Anderson.Cook the pasta according to package directions.Drain and transfer to a salad bowl; set aside.

Rainbow Pasta Salad step by step

1. Boil water for pasta (add salt to water) then add pasta after it reaches a hard boil..
2. While waiting for water/pasta to boil, begin chopping garlic, onion, spinach, and basil. Also, cut the tomatoes..
3. When pasta is finished, drain and rinse..
4. Add all salad ingredients to a large bowl, then make dressing if you haven't already..
5. Once dressing is complete, add to salad ingredients, then mix..
6. Enjoy!.

Mix pasta together with the rest of the ingredients and toss with the dressing.The best pasta salad I ever had.I followed a reviewers suggestion and used Good Seasons dressing.

In a large saucepan, combine the tomato sauce, onion, vinegar, garlic, and oregano.Add pasta to the boiling water and cook according to packet directions until just tender.Drain well and add to a large serving bowl with drained beans and remaining salad ingredients.In a small jug, mix dressing ingredients together then pour over salad.Summer just screams fresh veggies to me.