How to Cook Tasty Coconut Scalloped Tri-Color Potatoes

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Coconut Scalloped Tri-Color Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes Recipe. Layer the potatoes in the baking dish, mixing the colors together. Or potatoes au gratin…or au gratin potatoes.

You can cook Coconut Scalloped Tri-Color Potatoes using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Scalloped Tri-Color Potatoes

1. Take 1 13.5 ounce can of coconut milk.
2. Make ready ½ teaspoon of salt.
3. It’s ½ teaspoon of pepper each , to taste.

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!The ingredients are simple but makes the best recipe!Paprika - mostly use for color but adds a little flavor.What are the best potatoes for scalloped potatoes?

Coconut Scalloped Tri-Color Potatoes step by step

1. Preheat the oven to 350℉..
2. Grease a 9x9 inch square glass dish..
3. Slice the potatoes thinly. I use a mandoline for uniformity..
4. Layer the potatoes into the pan, alternating yellow, red, blue..
5. Combine coconut milk, salt and pepper..
6. Pour the mixture over the potatoes in the pan..
7. Bake for 45 minutes or till potato slices are tender..
8. Broil for 2-3 minutes to brown the top..

I wanted to create a delicious gratin with a thick, rich sauce that.View top rated Tri colored potatoes recipes with ratings and reviews.Tri Colored Pasta Salad, Classic And Colorful Potato Salad, Tri Color Cookie Squares, etc.

Tasty creamy potatoes in coconut milk.Can be served with with almost any main dish.Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley.See more ideas about Scalloped potatoes, Croatian recipes, Food.These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender.