Recipe of Perfect Pumpkin Sweet Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pumpkin Sweet Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Sweet Salad Recipe. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch!

You can cook Pumpkin Sweet Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Sweet Salad

1. Prepare 2 kg of Pumpkin.
2. Prepare 120 grams of Baby Spinach.
3. You need 1/2 cup of Slivered Almonds.
4. Prepare 1/2 cup of Honey.
5. Make ready 3 1/2 tbsp of Balsamic Vinegar.
6. Make ready 1 tbsp of Olive oil.
7. Make ready 1 pinch of Salt & Pepper.
8. Take 1 of Cooking Spray.

Free for commercial use No attribution required High quality images.But this pumpkin spinach salad is about more than just the dressing.This is all about flavors and These sweet little nuggets are not only delicious and healthy, they really bulk up the salad and make.This pumpkin salad from Hetty McKinnon in our New Australian Classics series is so good you'll want to This big salad is perfect for spring dinners, picnics and barbecues. (ABC Life: Hetty McKinnon).

Pumpkin Sweet Salad step by step

1. Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool..
2. Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool..
3. In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool..
4. In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :).

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This Roasted Pumpkin Salad is easy to make, delicious, and healthy.The flavors of lemon dressing pair so well with the sweet pumpkin!This Autumn Salad of kale and warm honey mustard vinaigrette with sweet potatoes, dried cranberries and toasted pumpkin seeds is the perfect salad for parties and potlucks.Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados.Click the Bookmark Icon to Add to Your Favories.