Recipe of Speedy cranberry couscous salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, cranberry couscous salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

cranberry couscous salad Recipe. Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Remove broth from heat and stir in couscous.

You can cook cranberry couscous salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of cranberry couscous salad

1. Take 1 cup of couscous.
2. Make ready 1 cup of dried cranberries.
3. You need 2 cup of boiling water.
4. Make ready 1 large of cucumber, diced.
5. You need 1/3 cup of crumbled feta cheese.
6. Prepare 1 cup of chopped spinach.
7. You need 2 1/2 tbsp of balsamic vinaigrette dressing.

In a small bowl, whisk together dressing ingredients; toss with salad.Remove from heat; stir in couscous.Fluff with fork; let stand uncovered until cooled.In a large saucepan, bring water to a boil.

cranberry couscous salad step by step

1. Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed..
2. Fluff couscous with a fork. Mix in the remaining ingredients..
3. Serve warm or cold..

Prepare couscous according to package directions using water and olive oil.Fluff with a fork; transfer to a large bowl.Add cranberries, green onions, yellow pepper and almonds to couscous.

In a large bowl, combine the couscous, cranberries, carrots, cucumber and green onions.In a small bowl, combine the vinegar, oil, mustard, salt and pepper.Place the couscous and cranberries in a heatproof bowl.Pour in the boiling water, and stir with a fork.Moroccan Couscous Salad with Chickpeas My Gorgeous Recipes.