Recipe of Super Quick Spinach stuffed mushrooms

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Spinach stuffed mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach stuffed mushrooms Recipe. Remove the stems from the mushrooms. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.

You can cook Spinach stuffed mushrooms using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach stuffed mushrooms

1. Make ready 16 of large mushrooms.
2. Make ready 1/2 lb of spinach.
3. Take 1/4 of onion, chopped.
4. It’s 1/2 cup of feta.
5. You need 1 1/2 tbsp of Parmesan.
6. Take to taste of Salt.

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Spinach stuffed mushrooms step by step

1. Peel the mushrooms , set oven 400F.
2. Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top..
3. Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color..

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