Simple Way to Make Appetizing Curry Satay Chicken Skewer

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Curry Satay Chicken Skewer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer Recipe.

You can have Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry Satay Chicken Skewer

1. Prepare 2 of chicken breasts (250g).
2. Make ready 1 of yellow onion (grated).
3. Prepare 3 of pegs of garlic (grated).
4. You need 2 inches of ginger (grated).
5. Make ready 2 oz of coconut cream.
6. Make ready 1 oz of sour cream.
7. Prepare 1 tbsp of cumin.
8. You need 2 tsp of turmeric.
9. Make ready 2 tsp of curry powder.
10. It’s 8 of grains of allspice/pimiento (cracked).
11. Take 2 sprigs of fresh mint, torn and bruised.
12. Prepare 1 tbsp of peanut butter.
13. Prepare 1/4 tsp of salt.
14. Prepare 3 tbsp of cooking oil.

Curry Satay Chicken Skewer step by step

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.