Steps to Cook Speedy Paneer kofta curry

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Paneer kofta curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer kofta curry Recipe. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer.

You can cook Paneer kofta curry using 26 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Paneer kofta curry

1. You need 250 g of paneer or one smaa bowl.
2. Take 250 g of paneer or one smaa bowl.
3. It’s 2 of bread slices.
4. Prepare 2 of bread slices.
5. Take 3 of onions.
6. Prepare 3 of onions.
7. Take 6 of small medium tomatoes.
8. Make ready 6 of small medium tomatoes.
9. Prepare of Ginger garlic according to wish.
10. Make ready of Ginger garlic according to wish.
11. It’s of Salt.
12. You need of Salt.
13. Take of Red chilli powder.
14. Make ready of Red chilli powder.
15. It’s of Black pepper powder.
16. It’s of Black pepper powder.
17. Prepare of Chaat masala.
18. You need of Chaat masala.
19. Take of Turmeric.
20. Make ready of Turmeric.
21. You need of Kitchen king.
22. It’s of Kitchen king.
23. Take of Deggie mirch.
24. You need of Deggie mirch.
25. Make ready 2 of Green chilis.
26. Take 2 of Green chilis.

Peel the potatoes and break them in small pieces.Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts.Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy.

Paneer kofta curry instructions

1. For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk.
2. Make small balls and deep fry keep separate.
3. For curry÷roast jeera,garlic and ginger.
4. Now add chopped onions.
5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
9. After one boil turn off the gas.
10. Yummy restaurant style kofta curry ready in few minutes.
11. Make small balls and deep fry keep separate.
12. For curry÷roast jeera,garlic and ginger.
13. Now add chopped onions.
14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
18. After one boil turn off the gas.
19. Yummy restaurant style kofta curry ready in few minutes.

The paneer koftas are first deep fried and then cooked in a kofta curry.The gravy can be made using a very simple Indian curry recipe.How to make Paneer Kofta Curry.

Palak and paneer are die-hard combo since ages.The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.Adjust the consistency of the malai kofta curry by adding water if required.Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer.