Recipe of Perfect Feta and rainbow tomato tartlet

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Feta and rainbow tomato tartlet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Feta and rainbow tomato tartlet Recipe. Make 'em, bake 'em, and take 'em. Whip up some Crispy Tomato and Feta Phyllo Tartlets for your next backyard bash.

You can have Feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Feta and rainbow tomato tartlet

1. Take of Roll of puff pastry.
2. Prepare of Coloured cherry tomatoes.
3. You need of Feta cheese.
4. Prepare of Oregano.
5. Make ready of Egg for glazing.

These savory tartlets are inspired by flavors of the Mediterranean.Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell.Keyword: puff pastry tart, Roasted tomato tart, Tomato Tart.Mix the ricotta, feta, olive oil and chives together in a bowl.

Feta and rainbow tomato tartlet instructions

1. Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins.
2. Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!.
3. .

Ham, Sunblushed Tomato and Cheddar Tart.Leek & Mature Cheddar Tartlet (V).This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them.

I'd love to make tartlets like this as an appetizer to take to a party tonight, but will.When cool enough to handle, carefully remove from tartlet pans, and serve warm or at room.Learn how to make Crispy tomato and feta phyllo tartlets & see the Smartpoints value of this great recipe.These tiny tarts combine sweet tomatoes, rich feta and fresh dill.They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat.