Steps to Make Tasty Creamy Chicken and Vegetable Casserole
- By Bryan Hicks
- 24 Jan, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Creamy Chicken and Vegetable Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Creamy Chicken and Vegetable Casserole Recipe. As Promised another super easy delicious and filling low point casserole! The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.
You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Chicken and Vegetable Casserole
- You need of Chicken and sear.
- Prepare 2 pounds of chicken breast boneless and skinless.
- It’s 1 teaspoon of salt divided.
- Make ready 1 teaspoon of ground white pepper divided.
- Prepare 1-1/2 cups of all purpose flour.
- It’s 1/4 cup of peanut oil.
- Take of Vegetables.
- Take 1 pound of broccoli florets.
- Take 1 pound of potatoes russet.
- Make ready 1 pound of baby carrots.
- You need 15 ounces of sweet English peas.
- Prepare 1 tablespoon of butter.
- Take 1 teaspoon of salt.
- It’s of Liquids and gravy.
- Take 15 ounces of canned evaporated milk.
- Prepare 28 ounces of chicken broth.
- It’s 1/2 cup of all purpose flour.
- It’s To taste of salt.
- Make ready To taste of ground white pepper powder.
- You need of Topping.
- Make ready 3 ounces of finely shredded alpine cheddar cheese.
- You need 2 tablespoons of butter.
- Make ready 2/3 cup of panko breadcrumbs.
This chicken bake is freezer friendly and reheats well.This is one of our all-time favorite and most popular chicken recipes for good reason!View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews.Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.
Creamy Chicken and Vegetable Casserole instructions
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
- Take the cheese and grate it..
- Add the cheese on top then the buttered breadcrumbs on top..
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.
Perfect for a mid week family meal.This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties.The chicken is and mushrooms are so tender and tasty!
Your family will love this easy dinner!Depending on the recipe, chicken and beef broth are common, however, we frequently find ourselves reaching for the carton of milk.What Is Chicken and Rice Casserole?Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.Chicken in a cream of chicken soup sauce.