Simple Way to Make Perfect Spicy cucumber side dish 오이무침

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy cucumber side dish 오이무침. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy cucumber side dish 오이무침 Recipe. It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes.

You can have Spicy cucumber side dish 오이무침 using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy cucumber side dish 오이무침

1. You need 1 of English cucumber (or 3 kirby cucumbers), washed.
2. Take 1/4 cup of thinly sliced onion.
3. Make ready 1 of green onion, chopped.
4. You need 2 of garlic cloves, minced.
5. It’s 2 tablespoons of soy sauce.
6. It’s 2 teaspoons of hot pepper flakes.
7. It’s 2 teaspoons of Sesame oil.
8. It’s 2 teaspoons of Sesame seeds.
9. It’s 1 teaspoon of sugar (optional).
10. Make ready 1 tablespoon of white vinegar (optional).
11. Take 1 tablespoon of fish sauce (optional).

One of the greatest joys of summer is the abundance of fresh vegetables.Among them are locally grown Korean cucumbers that are bountiful in Korean markets.Sautéed Korean Cucumber Side DishMy Korean Kitchen. toasted sesame seeds, cooking oil, cucumbers, rice bran oil, fine sea.Easy, simple last minute side dish to any Korean meal.

Spicy cucumber side dish 오이무침 instructions

1. Cut the cucumber lengthwise in half and cut diagonally into thin slices..
2. Put the cucumber in a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, sesame oil, sesame seeds, sugar, white vinegar and fish sauce..
3. Mix well with a spoon until the sugar is well dissolved..
4. Serve as a side dish for rice, noodles, or BBQ..

Kale Korean Side Dish (케일나물무침) by Omma's Kitchen.An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!It'll be an excellent complement to any of your main dishes.

No oil so it's extra refreshing.Funny thing is, I also had a hard time with the Korean name too -is it Oi Muchim (오이무침) or is it Oi Saengche (오이생채)?As you can probably guess, "oi".Watch video Spicy cucumber side dish (Oi-muchim: 오이무침).I loved your every dish.the way you speak wow.