Recipe of Perfect Rainbow swiss chard & fennel sidedish

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Rainbow swiss chard & fennel sidedish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rainbow swiss chard & fennel sidedish Recipe. Check Out Rainbow Swiss Chard Seeds On eBay. Fill Your Cart With Color Today!

You can cook Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rainbow swiss chard & fennel sidedish

1. Make ready 1 of large fennel bulb.
2. It’s 2 of large bunch rainbow swiss chard.
3. Prepare 1 of small onion.
4. Take 1/4 teaspoon of dry savory.
5. Take 1/4 teaspoon of fresh ground black pepper.
6. Make ready 2 tablespoon of extra virgin olive oil.

Chard is distinguished from beets by its lack of enlarged fleshy underground beet.A shared characteristic of both beets and Rainbow Swiss chard is a visible.It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings I was excited to try it with our home-grown Chard.Maybe I added too much Rainbow Swiss Chard? "Three bunches" seems like a very vague amount.

Rainbow swiss chard & fennel sidedish instructions

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
2. Do same with onion..
3. Cut the swiss chard into 1" pieces, stems and leafs..
4. In a deep and large skillet, eat up the olive oil and medium/high..
5. Toss in the fennel and cook for 1 minute, stirring constantly..
6. Add in the onion and cook for a noter minute, stirring constantly..
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
9. Enjoy!.

Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss chard, red chard, and golden chard.When those three power players come together, they pack in a lot of flavor.Flavescens, is a heritage leafy green often referred to as leaf beet.

Our easy sauteed rainbow Swiss chard recipe is a quick and easy side dish that you can serve with anything.It's also beautiful and full of good nutrients.If you love eating greens, you should also take a look at our Arugula and Fennel Salad with Fried Lemons , Spring Spinach and Strawberry Salad , and our Red Kale and Carrot Salad.In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet.The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful.