Easy Way to Prepare Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Add sausage, tomatoes, water and rice; bring to a boil.

You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Take 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. It’s 1 lb of andouille sausage links, sliced.
3. Make ready 1 lb of extra large shrimp (20-30 count).
4. Take 1 of large diced onion.
5. Take 3-4 of garlic cloves.
6. You need 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Prepare 2 stalks of celery, finely chopped.
8. You need 3-4 cups of chicken broth.
9. Take 1/2 tsp of dried thyme.
10. Take 1/2 tsp of dried oregano.
11. Take 1/2 tsp of ground marjoram.
12. You need 1 tbsp of Cajun seansoning.
13. Take 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Take 1/2 tsp of salt.
15. You need 1/2 tsp of pepper.
16. It’s 1 tsp of smoked paprika.
17. You need of Olive oil.

It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food!Served over rice or rice cooked with the jambalaya for one pot meal.A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much!Jambalaya is one of Louisiana's most versatile dishes.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed.Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken.Jambalaya is an extremely popular dish that has Spanish and French influence.

It may have one or many proteins added.Some common additions include shrimp, smoked sausage, pork, ham, and crawfish.It can be made with chicken or beef as well.The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.We love the convenience of one-dish meals–which minimize both prep and cleanup time.