Recipe of Perfect Creamy Chicken Alfredo

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Creamy Chicken Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Chicken Alfredo Recipe.

You can cook Creamy Chicken Alfredo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken Alfredo

1. Make ready 2 piece of or 400g chicken breast,cut into cubes.
2. Take 1 piece of white onion,sliced.
3. Prepare 3 clove of garlic,chopped.
4. Prepare 1 cup of heavy cream.
5. It’s 2/3 cup of freshly,grated parmesan cheese plus extra to serve.
6. Make ready 1/2 lb of spaghetti or fettucine.
7. Prepare 1 slice of butter,melted.
8. Prepare 1 tbsp of olive oil.
9. You need 1/3 cup of green or black olive,sliced.
10. It’s pinch of salt and ground black pepper to taste.
11. Prepare 1 of fresh basil leaves for garnish.

Creamy Chicken Alfredo instructions

1. Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.).
2. In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside..
3. Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss..
4. Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary..
5. Garnish with extra Parmesan cheese and basil and serve immediately..