Recipe of Delicious Tex-Mex Shepherd's Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Tex-Mex Shepherd's Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tex-Mex Shepherd's Pie Recipe. Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation. Vegetarian Shepherd's Pie with Carrots and Mushrooms.

You can have Tex-Mex Shepherd's Pie using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tex-Mex Shepherd's Pie

1. Make ready 3 of lbs. Lean ground beef.
2. Make ready 3 of pkgs Taco seasoning.
3. Prepare of Small amount of flour or cornstarch.
4. Make ready 1 of sm. Bag potatoes; cooked & mashed (or can you use instant).
5. Take 1 of Lrg. Can corn, drained.
6. Make ready 1 of Lrg. Can green beans, drained.
7. Take 1 of med. Can diced tomatoes, drained.
8. Take 1/2 of med. Onion, chopped (optional).
9. It’s of Velveeta cheese slices (or block if you prefer cutting your own).

A twist on the English Shepherd's Pie, this version is spicy with layers of Mexican flavors.By: The Canadian Living Test Kitchen.This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.I grew up eating shepherd's pie—the conventional variety with peas, carrots and corn and topped with mashed potatoes—and there's a certain comforting nostalgia in it, especially at this time of year.

Tex-Mex Shepherd's Pie instructions

1. Peel, cook, and mash your potatoes as you normally would. Set aside..
2. Brown your ground beef, drain, and add taco seasoning according to package instructions..
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps..
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly..
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom..
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉.
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes..
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through..
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!.
10. Scoop it out into bowls and enjoy!!!.

This article has not been rated yet.This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.Cottage pie is made with beef a Sheppard's pie is made with lamb.

Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner.I don't add any salt; the spices, vegetables, and lime are bursting in flavor.Share: Rate this Recipe Shepherd's Pie.A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.