Steps to Make Speedy Scalloped potato casserole

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Scalloped potato casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Scalloped potato casserole Recipe. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

You can have Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scalloped potato casserole

1. Take 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
2. It’s of Milk, butter and boiling water follow box directions.
3. Take 1 lb of lean ground beef.
4. It’s 1/2 cup of diced white onion.
5. You need 1 Tablespoon of green bell pepper minced.
6. Prepare 1 Tablespoon of red bell pepper minced.
7. You need 1/2 teaspoon of Salt.
8. It’s 1/2 teaspoon of black Pepper.
9. Prepare 1 teaspoon of garlic powder.
10. It’s 1 (2.8 oz) of pack bacon pieces.
11. Make ready 1 1/2 cups of shredded chedder cheese.
12. It’s 1/2 cup of Italian or plain style panko bread crumbs.

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.A potato side dish doesn't get any better than this.Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.

Scalloped potato casserole step by step

1. Pre heat oven to 400 degrees.
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
4. Add cooked ground beef to dish and mix in bacon pieces.
5. Pour on scalloped potatoes and mix up slightly.
6. Bake for 15 minutes.
7. Then top with cheese and bread crumbs and bake for 30 more minutes.

In a small bowl, mix creamer and water until smooth.In a small saucepan, heat butter over medium heat.Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture.

There's nothing quite like creamy, homemade scalloped potatoes for dinner.These easy recipes taste divine even as leftovers the next day.This lavishly rich casserole is ideal for family suppers.Gently stirring twice while baking promotes even cooking and creaminess to this dish.A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!