Recipe of Super Quick Nancy's Homemade Bread

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Nancy's Homemade Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Nancy's Homemade Bread Recipe. Liberally sprinkle with cinnamon and roll up the length of the pan, molded into a loaf. Put in the pan, let rise in a warm place until light and then bake.

You can cook Nancy's Homemade Bread using 6 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Nancy's Homemade Bread

1. Prepare 3/4 cups of Shortening.
2. Prepare 2 tbsp of Dry Yeast (2 packets).
3. It’s 32 oz of Water (100-110*).
4. You need 1 tbsp of Salt.
5. It’s 1 cup of Sugar.
6. You need 6-8 cups of All Purpose Flour.

I think I got it out of an old cookbook, but it is a super moist banana bread.Break bread, make toast, even pull a pizza out of the oven.It's the basic bread my mother made half a.White Bread Nothing compares to freshly baked home made bread and this is a good starter recipe.

Nancy's Homemade Bread instructions

1. Melt shortening and set it aside to cool.
2. Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved..
3. Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes).
4. Stir in 3 cups of flour.
5. Stir in an additional 2 cups of flour.
6. As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead..
7. Knead the dough for 8 minutes..
8. Transfer the dough to a different dish while you wash and dry the bowl..
9. Grease the clean/dry bowl..
10. Return the dough to the bowl.
11. Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on).
12. Knead dough 1 minute, flip, and knead 1 more minute.
13. Cover and allow dough to rise for an additional 45 minutes to one hour.
14. Grease 5 bread pans.
15. Divide dough into 5 equal pieces and place into greased bread pans.
16. Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan..
17. Bake at 375* for 25 minutes.
18. Once baked brush melted butter onto all sides of the bread..
19. Allow bread to cool before putting the loaves into bread bags..
20. Enjoy. Repeat..

It can be enjoyed for breakfast, an afternoon snack, or dessert.A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special.No hunger bread recipe post a question « back to community. about this community: this patient hunza diet bread recipe hunza diet bread is a delicious,.

This recipe is from Nancy Silverton of La Brea Bakery.Nancy is well known for her baking expertise and particularly for her sourdough.This is the best Sourdough Bread Starter that I have had the pleasure of making.It is easy, quick to prepare and gives your breads the best sourdough flavor around.Remove the pan from the oven, add the butter, let it melt and set aside.