Recipe of Favorite Andhra Chicken fry< another simple one>

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Andhra Chicken fry< another simple one>. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> Recipe. Andhra Chicken fry< another simple one> Spurthi Portland, Usa. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants.

You can cook Andhra Chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Andhra Chicken fry< another simple one>

1. It’s 4 of chicken breast, cut into medium to small pieces.
2. It’s 2 of medium size onions, sliced finely.
3. Make ready 2-3 of green chillies, according to ur spice level.
4. Prepare 1 tbsp of ginger garlic paste.
5. It’s 2 springs of Of curry leaves.
6. It’s of marination:.
7. Take 1 of lime juice.
8. Take 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. Take 2 tbsp of garam masala powder, store bought.
10. Take 2 tbsp of ginger garlic paste.
11. Make ready of Salt.

Guntur chicken fry made with fresh ground spices - Learn to make spicy guntur chicken with step by step photos.Chicken fry can be as simple as a potato fry and can be made in many ways.Most of the times, it is the fry that gets done at home since the gravy dishes are difficult to finish.I have already posted an Andhra chicken fry recipe in a restaurant style which is mildly spiced.

Andhra Chicken fry< another simple one> step by step

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..

Andhra Chicken Fry recipe is another chicken dish from the South Indian cuisine.Known for it's hot spiciness, this dish lives up to it's reputation.Kodi means chicken and vepudu means fry and hence the other name for andhra chicken fry recipe is kodi vepudu.

Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style.Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani.To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.Reduce heat to medium high and continue to cook till the oil separates and there is hardly any water content.Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos.