Recipe of Tasty Thai Style Steamed Siakap

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Thai Style Steamed Siakap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Steamed Siakap Recipe.

You can cook Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Style Steamed Siakap

1. It’s 1 of Siakap Fish.
2. You need 4 stalks of lemon grass.
3. Make ready 6 cloves of chopped garlic.
4. It’s 5 of limes for lime juice.
5. Make ready of Birds eye chilli padi.
6. It’s 4 tbsp of fish sauce.
7. Make ready 1 tbsp of sugar.
8. Take 1/2 cup of water.

Thai Style Steamed Siakap instructions

1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
4. Garnish with chopped spring onions and coriander and serve..