Recipe of Favorite Vegetable soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegetable soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetable soup Recipe. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This Vegetable Soup has become one of my most popular soup recipes and for good reason!

You can cook Vegetable soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. Prepare 2 of medium potatoes or 3 small potatoes.
2. Take 2 of zucchinis.
3. Prepare 2 cups of butternut squash.
4. It’s 1.5 cups of carrots.
5. You need 3 of chicken bouillon.
6. Prepare 1 of frozen garlic.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

Vegetable soup instructions

1. Cut vegetables. Sauté potatoes, then add carrots..
2. Add water and the rest of the vegetables. Add garlic and chicken bouillon..
3. Salt as desired and cook until potatoes are cooked through..

View More in Vegetable Soups Instructions.Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.Everyone loves this super healthy soup, perfect for an easy supper.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.Heat oil in a large dutch oven over medium-low heat.Ladle hot vegetables into hot, clean quart or pint canning jars, filling about half full.Remove air bubbles, wipe jar rims, and adjust lids.If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand.