Step-by-Step Guide to Cook Perfect Vegetarian kebab

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Vegetarian kebab. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian kebab Recipe. Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous.

You can cook Vegetarian kebab using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vegetarian kebab

1. You need 5 slices of fresh white or brown bread.
2. You need 1 cup of chickpeas, cooked.
3. Prepare 1 of onion.
4. It’s 1 of lemon juice.
5. Take Handful of fresh mint leaves.
6. Prepare Handful of fresh coriander leaves.
7. You need 1-2 cloves of garlic.
8. You need of Small piece of fresh ginger.
9. It’s 3 tbsp of yogurt.
10. Take 1 tsp of cumin.
11. Prepare 1 tsp of paprika.
12. Make ready 1/2 tsp of coriander powder.
13. Make ready 1/2 tsp of curry powder.
14. It’s 1 tsp of Olive oil.
15. Take to taste of salt and pepper.

So any of your favorite kebab can be used.This is my vegetarian version of the takeaway favourite with meat free lamb strips.To keep it healthy, I often serve this with couscous made with diced peppers and a squeeze of tomato puree.A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack.

Vegetarian kebab step by step

1. Ingredients.
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3. Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside..
4. Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée..
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6. Add puree mixture and all spices to the bread crumbs, mix until combine well..
7. Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too..
8. Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional. Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy..
9. Serve it with your favourite sauce.
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Try these Vegetarian Tandoori Kebabs which are made of fresh vegetables in a tandoori masala marinade.Home » KIDS CORNER » Kebab wrap recipe (Vegetarian kebab wraps).I have already posted kebabs - corn kebab and gulnar seekh kebab.

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.Grilled vegetarian kebabs made using soya and vegetables like potatoes and peas.These make a great starter or a snack.Vegetarian Doner Kebab recipe – this is a popular Turkish meat based kebab.In this vegetarian version, kebab is made with homemade seitan (recipe included) and then sandwiched in a pita pocket.