Recipe of Super Quick Simple Chicken Ramen

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Simple Chicken Ramen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken Ramen Recipe. A Quick But Tasty Ramen Broth. This quick weeknight ramen depends on store-bought chicken stock, so use a brand you really like. (Here are the Simply team's favorites!)Even better, if you regularly make your own chicken stock, this is the time to pull it out of the freezer.

You can cook Simple Chicken Ramen using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Chicken Ramen

1. Take 1 pack of chicken-flavored Ramen noodles.
2. You need 1 stalk of green onions.
3. Prepare 2 of garlic cloves.
4. Make ready 1 tbsp of soy sauce for broth.
5. Make ready 1 tbsp of soy sauce for chicken.
6. Make ready 1 tsp of black pepper.
7. Prepare Dash of red pepper.
8. Make ready 2 cups of water.
9. It’s 1/4 lb of chicken breast sliced into strips (or deli meat).
10. It’s 3 slices of thick deli meat (optional).
11. Prepare 1 of egg boiled or soft boiled (optional).

With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love!Serve this chicken ramen alongside roasted brussels sprouts or roasted carrots.This mandarin orange salad would also make a great side dish.I learned a few things while making this recipe, and the most important one is about the noodles.

Simple Chicken Ramen step by step

1. Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside..
2. Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside..
3. (Optional) Separately boil an egg and set aside..
4. Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil..
5. Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks..
6. Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately..

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.Inspired by traditional Japanese ramen, but on the table in under an hour.Chicken Ramen is a bowl of light chicken broth which is then poured over cooked noodles, spinach, seared chicken and boiled eggs. ()Ramen is a Japanese noodle soupIt consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chāshū), nori (dried seaweed), menma, and scallions.

I used fresh yakisoba noodles because I wanted that fresh noodle texture.What is in this Homemade Chicken Ramen: This Homemade Ramen is made with tender Simple Truth chicken, onion, ginger, garlic, Simple Truth chicken stock, chili garlic sauce, soy sauce, ramen or Udon noodles, bok choy, and topped with scallions, cilantro or thai basil, and even a hard-boiled egg.It is healthy, flavorful, and delicious!Check out our simple ramen recipe with chargrilled chicken, crunchy vegetables and noodles.Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken and noodles.