Recipe of Delicious Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spaghetti with Spicy Scallop Marinara Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce Recipe.

You can cook Spaghetti with Spicy Scallop Marinara Sauce using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. Make ready of kosher salt.
2. Prepare 4 oz of spaghetti.
3. Make ready 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. Take 2 cloves of garlic, thinly sliced.
5. Take 1 (14 ounce) of can whole Roma tomatoes.
6. It’s 1 (1 inch) of piece parmesan cheese rind.
7. Make ready 1 Tbs of minced fresh or Freeze Dried Basil.
8. Make ready 8 oz of bay scallops or sea, cut into quarters.
9. Prepare of Cook.
10. It’s of Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
11. It’s of Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
12. Make ready of Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
13. You need of Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
14. You need of Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
15. Make ready of Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
16. You need of Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

Spaghetti with Spicy Scallop Marinara Sauce step by step

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