Recipe of Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Recipe. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Corn cheese what Koreans call cheesy corn.

You can have Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

1. It’s 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
2. You need 2 tablespoons of butter.
3. Make ready 1/2 cup of diced green and red bell peppers.
4. You need 2 tablespoons of mayonnaise.
5. It’s 1/2 tablespoon of sugar (or to taste).
6. Prepare of Optional: sliced rice cakes (Tteokbokki).

It's really easy and simple to make. please try at home!How to Make Korean Corn Cheese.Combine all the ingredients into a mixing bowl and stir together.Corn cheese (콘치즈) is a quick, simple but also delicious side dish.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only step by step

1. Melt butter on low heat..
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
3. Add cheese and place cover to melt cheese..
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

Drain canned corn, you can use fresh corn if you want to!I just went the easy way, lol.Today we share our Korean corn cheese recipe.

Anju is a general term used in Korea to describe food that is usually eaten with alcohol.If you want to impress your friends just whip up some corn cheese, grab a bottle of soju (소주) and socialize Korean style!Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks.I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer.