Recipe of Appetizing Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes Recipe.

You can have Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

1. Take 400 ml of Soy milk.
2. Prepare 1/2 block of Silken tofu.
3. Prepare 1/2 tbsp of Chicken stock or Japanese dashi.
4. You need 1 of Green onion or scallion.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes instructions

1. Chop tofu into 4 pieces..
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
3. Transfer to a serving bowl, and add green onions if you like..