Recipe of Yummy Challah/bread loaves

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Challah/bread loaves. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Challah/bread loaves Recipe. Challah bread recipe is a buttery, rich and absolutely beautiful braided loaf of bread. Today, I will teach you to make this four-braid challah with step by step pictures and video tutorial.

You can cook Challah/bread loaves using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Challah/bread loaves

1. Prepare 5 lbs of high gluten flour.
2. Take 1 of cold + 3 hot c water.
3. You need 1 c of sugar.
4. Make ready 1/2 c of honey.
5. Take 4 tsp of salt.
6. It’s 1/2 c of oil.
7. Prepare 4 of eggs.
8. Make ready 3 oz of yeast.

Rich, slightly sweetened and easy to make, too.Challah isn't as finicky as brioche because challah's lower hydration level makes it less prone to collapsing.Varieties of challah often involve creating different shapes or adding various flavorings.The ultimate Traditional Jewish Challah bread recipe, and don't forget to save one loaf for French toast in the morning!

Challah/bread loaves step by step

1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation.
2. Add 3 cups of very hot water top the dough mixer.
3. Add oil, eggs, sugar, honey, salt, flour and yeast.
4. Mix for 3 minutes.
5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour..
6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes..
7. Make an hafrashas challah (Jewish blessing on bread) and start braiding.
8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy).
9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them..
10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!.

Made some Challah bread and it turned out good !!!! #bread #breadmaking #tagblender#hungry#foodgasm#instafood#instafood#yum#yummy#yumyum#delicious#eat#.Challah Bread - braided loaf bread with a gorgeous golden brown exterior and a supple interior.A perfect holiday or everyday spread.

Anyone who knows me, knows that Challah bread and I are very thick.Challah is the traditional Jewish Sabbath bread, rich with eggs and oil, and a bit sweet.While commonly served as an oblong braided loaf, on Rosh Hashanah, round challah is served to.This recipe is for one small loaf of challah.I baked my first challah last Thursday and wanted to share.