Steps to Prepare Perfect Leek and tuna salad with vinegar and miso (negi to magurono nuta)
- By Isaac Myers
- 05 Sep, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) Recipe. Add the drained tuna, celery and green onions. Mix throughly and season to taste.
You can cook Leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leek and tuna salad with vinegar and miso (negi to magurono nuta)
- It’s 100 g of raw tuna (or salmon, steamed chicken).
- You need 1 of leak.
- Take of 【seasonings】.
- It’s 1/2 tbs of miso (I prefer white miso).
- You need 1/4 tbs of sugar.
- You need 1/4 tbs of mirin.
- You need 1/4 tbs of vinegar.
- You need of Japanese mustard if you like.
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Leek and tuna salad with vinegar and miso (negi to magurono nuta) instructions
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
- Mix all the seasons..
- Decorate leak and tuna, then dress with the mixed seasonings..
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