Easy Way to Cook Ultimate Cornbread Soufflé

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cornbread Soufflé. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cornbread Soufflé Recipe.

You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cornbread Soufflé

1. It’s 1 box of Jiffy Cornbread Mix.
2. Take 8 oz of sour cream.
3. It’s 1/2 cup (4 oz) of butter.
4. Make ready 1 can of cream corn.
5. It’s 1 of egg.
6. You need 3 tbs of sugar.

Cornbread Soufflé instructions

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.