Recipe of Speedy Grilled Corn and Bacon

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Grilled Corn and Bacon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Corn and Bacon Recipe. Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over.

You can cook Grilled Corn and Bacon using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Corn and Bacon

1. Prepare 2 ears of corn.
2. Take 4 slices of thick bacon.
3. Make ready To taste of seasoned salt.

Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.The secret to the easiest grilled corn?Grill it as is, husks on.Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing.

Grilled Corn and Bacon instructions

1. Pull back the husk on the corn. Remove the silk..
2. Add the bacon.
3. Carefully add the husk back into place turn over and do the same on the other side of the corn. Then carefully put the husk back into place and tie with twine..
4. Add to the grill. Rotate every 15 minutes for an hour..
5. Keep the grill around 300 degrees Fahrenheit..
6. When the bacon is done add the seasoned salt and I hope you enjoy!!.

When you put bacon butter on grilled corn (which is a very, very wise choice) all of the calories magically evaporate because corn is a vegetable and all that jazz.You pickin' up what I'm throwing down?Drizzle a saute pan with olive oil; add the bacon and bring to medium heat.

Turn the corn occasionally, until the husks are completely blackened and charred on all.This Bacon Wrapped Corn takes corn on the cob to a whole new level!It can be grilled or baked in the oven.This is something I can't wait to play with more.I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it. but the addition of the grill makes the corn so darn.