Steps to Make Yummy Tom Yum Seafood

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tom Yum Seafood. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tom Yum Seafood Recipe.

You can have Tom Yum Seafood using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tom Yum Seafood

1. Take 300 g of shrimp.
2. It’s 1 of squid (cut like a ring).
3. Prepare 200 g of oyster mushroom.
4. It’s 1 of shallot (sliced).
5. It’s 1 of galangal (cut thin round).
6. It’s 2 of lemongrass (bottom half and pounded).
7. Take 2 of kaffir lime leaves (tear).
8. Prepare 2 of Coriander roots (clean and pounded).
9. Make ready of Coriander leaf (garnish).
10. You need 3 tbsp of lime juice (or more).
11. Prepare 2 tbsp of Tom yum chilli paste.
12. Take 1 tbsp of fish sauce.
13. You need of Salt.
14. It’s of Sugar.
15. Make ready 5 cups of water.
16. Make ready of Cooking oil.

Tom Yum Seafood step by step

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
4. Remove the shell and the head from the soup..
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
6. Add Thai chilli paste, fish sauce, and mushrooms..
7. Adjust the soup taste with salt and sugar..
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..