Recipe of Yummy Alfredo chicken spinach pizza

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Alfredo chicken spinach pizza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Alfredo chicken spinach pizza Recipe. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me.

You can cook Alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Alfredo chicken spinach pizza

1. Take 1 each of Green mill pizza crust (Italian).
2. Prepare 1 can of Newman's own Alfredo sauce.
3. Prepare 1 packages of Baby spinach.
4. You need 1 of Grocery rotisserie chicken.
5. It’s 4 cup of Mozzarella Cheese.
6. Make ready 1/2 cup of Whole milk.

I got my thinking cap on Chopped-style to create this lightened up version of Spinach Chicken Alfredo Pizza, made with Greek yogurt, gobs of ooey gooey cheese, and a.This pizza turned out pretty good if you want a little pizza variety.I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach.Spoon the Alfredo and spinach onto crusts.

Alfredo chicken spinach pizza instructions

1. Preheat oven to 400°F.
2. Set the grocery rotisserie chicken aside to cool..
3. Chop the spinach, set aside..
4. Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer..
5. Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl..
6. Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor..
7. Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up..
8. Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top..
9. Bake at 400° for 18-22 minutes, or until golden brown..
10. Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! ).

If you like you can brush some olive oil around the edges of the crust.Building Communities Around The Table! - The Not Chef Ryan Cooking Show is made to encourage people to share the gift of food.Be sure to sit down at the.

Top with shredded mozzarella and additional Parmesan.Buffalo wings are a necessity on game day.But this spicy, tangy, and buttery sauce.This chicken Alfredo pizza bakes up in under a half hour and makes six servings.If you want to take the health factor up another notch, you can add a handful of spinach to your toppings too!