Recipe of Perfect Potatoes Au Gratin Batch 8

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Potatoes Au Gratin Batch 8. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 Recipe. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.

You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Potatoes Au Gratin Batch 8

1. Take 1 pound of potatoes.
2. Make ready 3 cup of milk.
3. It’s 2 cup of shredded sharp cheddar cheese.
4. It’s 2/3 cup of sour cream.
5. Take 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. Make ready To taste of ground black pepper.
8. It’s 2 teaspoon of cornstarch.

Also known as Dauphinoise Potatoes, this French.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for.Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

You can use a mandoline slicer if you have.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. (In addition to a tasty potatoes au gratin recipe, we're sharing about our favorite toaster oven pans and baking dishes.But Lynda made her suggestion in July and it's almost Thanksgiving in the US.So below is our basic small batch recipe and what we've learned so far about baking potatoes au gratin.How to Make Cheesy Au Gratin Potatoes in an Instant Pot or Electric Pressure Cooker.Recipe: potatoes au gratin I've been thinking about our Thanksgiving menu a lot and not doing much about it, until today.