Recipe of Favorite Lasagna 🍲

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lasagna 🍲. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lasagna 🍲 Recipe. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese.

You can have Lasagna 🍲 using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna 🍲

1. Prepare of Bolognese.
2. Prepare 300 of Ground beef.
3. Take 2 table spoon of Tomato paste.
4. Make ready 500 ml of Tomato puree.
5. Take 3 of Bay leaves.
6. Take 3 cloves of Minced garlic.
7. You need 1 of med diced onion.
8. Prepare of Salt.
9. You need of Pepper.
10. You need of Green herbs (thyme, rosemary).
11. Take of Planed carrot (1 med).
12. It’s of Bechamel.
13. It’s 50 gr of butter.
14. Make ready 3 table spoon of olive oil.
15. Prepare 3 table spoon of flour.
16. It’s 750 ml of milk.
17. It’s as needed of Homemade or Instant Lasagna.
18. You need as needed of Cheese all types of cheese 🧀.

Lasagne (a plural form of Lasagna) is wide and flat pasta.It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.Mexican lasagna makes great leftovers, too!You can even serve it with eggs for breakfast.

Lasagna 🍲 instructions

1. Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat.
2. Add onion to ground beef and start to stir and cook them. Med heat.
3. Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat.
4. When the sour taste or raw smell is gone for tomato puree add minced garlic med heat.
5. Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat.
6. Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese).
7. Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat.
8. Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!.
9. Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne.
10. Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer).
11. Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven).
12. Cook until all the cheese has melted or start to change colour (fried) on edges.

Who says meat and vegetables can't coexist in lasagna?They make each other even more You won't miss the meat or the tomato sauce, promise.This bechamel-based lasagna is still seriously.

Like traditional lasagna, this casserole also freezes.Lasagna is a traditional Italian dish comprised of overlapping layers of pasta, cheese, meat, and tomato-based sauce.This article will walk you through two takes on this popular dish that will be.We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.This recipe is a lighter take on classic lasagna.