Simple Way to Make Appetizing Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Catfish Stew or Étouffée (Louisiana style 🐊🦞). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) Recipe.

You can cook Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Make ready 4 lbs of catfish.
2. You need 4 of onions chopped.
3. It’s 1 of green bellpepper 1 red bellpepper.
4. Make ready 2 tbs of rue.
5. It’s 1 can of tomatoe sauce.
6. Make ready 1 can of rotel.
7. Take 1 can of cream of mushroom.
8. You need 1 can of cream of celery.
9. Prepare 2 tbs of Cajun seasoning.
10. It’s 1 tsp of salt.
11. It’s 1 tsp of black pepper.
12. Make ready 1 tbs of garlic powder.
13. Take 1 pack of Green onions chopped I did.
14. Prepare of Red pepper is optional.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.