Steps to Cook Perfect Mushroom Spaghetti Aglio Olio

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Mushroom Spaghetti Aglio Olio. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom Spaghetti Aglio Olio Recipe.

You can have Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Spaghetti Aglio Olio

1. You need 250 g of spaghetti.
2. Make ready 300 g of Swiss Button Mushroom (clean and diced).
3. Take 4 cloves of garlic (minced).
4. Prepare 1 of bird-eye chilli (or chilli flakes).
5. Make ready of Spring onion (chopped).
6. Take of Salt.
7. Take of Pepper.
8. You need of Olive oil.
9. It’s of Water.

Mushroom Spaghetti Aglio Olio step by step

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..