Recipe of Delicious Naan Bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Naan Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Naan Bread Recipe. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

You can have Naan Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Naan Bread

1. Make ready 5 cups of bread flour (approximate).
2. You need 1 cup of hot water (110-125 degrees.
3. You need 3 teaspoons of yeast.
4. Prepare 1/2 cup of sugar.
5. Take 1 teaspoon of salt.
6. It’s 1 of large egg.
7. Prepare 3 tablespoons of buttermilk.
8. Make ready 3 tablespoons of yogurt or sour cream.
9. Take of Oil.

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Naan Bread instructions

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft..
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
8. Store bread in an airtight container once completely cool..

Soft, puffy, with beautiful brown blisters just like Indian restaurants.This is the best recipe you'll find online!A video on how to make Naan!

My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised.Bread Without Yogurt Recipes on YummlyNaan is a traditional flatbread originating in West, Central and Southeast Asia, says Michigan State University.Although it's usually made of whole wheat flour.Our classic Naan bread recipe is so easy - you won't believe it!