How to Prepare Speedy Aloo Paratha

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Aloo Paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aloo Paratha Recipe. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

You can cook Aloo Paratha using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Take 4-5 of small potatoes (i used red potatoes, that makes perfect stuffing).
2. Prepare 1 of small onion.
3. It’s 2-3 of curry leaves(chop them).
4. It’s as needed of Ginger paste.
5. You need of Garlic paste.
6. It’s as required of Cumin seeds.
7. You need few of Chopped coriander for garnishing.
8. You need pieces of Green chilli chopped into smal.
9. Prepare 1 tsp of Dried fenugreek leaves(kasuri methi).
10. You need 1/2 tsp of Amchur powder.
11. It’s 1/2 tsb of Kitchen king masala.
12. You need of Garam masala.
13. Prepare as per taste of Salt.
14. You need as required of Oil.
15. Make ready of Ghee.
16. You need of Chapati dough.
17. Prepare 1 tsp of Lemon juice.

Parathas are made plain or variety of different fillings, but potato filling is most popular.This delicious Aloo Paratha is very.Aloo Paratha is extremely easy to make.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Aloo Paratha instructions

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..
2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..
3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.Actually more than happy, I am.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!A pan-fried flatbread stuffed with a filling of mashed potatoes.Alu porota or 'paratha' needs no introduction.