Recipe of Speedy English muffin & sausage casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, English muffin & sausage casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

English muffin & sausage casserole Recipe. English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and – added near the end of the raising – some baking soda.

You can cook English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of English muffin & sausage casserole

1. Prepare 1 pack of thomas english muffins.
2. Take 1/2 cup of softened butter.
3. Take 2 tablespoons of maple syrup.
4. Make ready 1 lb of mild ground sausage.
5. Prepare 8 of eggs.
6. It’s 1 cup of whole milk.
7. Prepare 1/2 teaspoon of salt.
8. Take 1/2 teaspoon of black pepper.
9. You need 2 Tablespoons of pimentos chopped.
10. Prepare 2 cups of chedder cheese shredded.

They are more substantial English muffins than you will find elsewhere.For a delicious and satisfying breakfast or brunch treat or snack, top them with one of our gourmet fruit preserves, indulgent butters, and other fabulous toppings.And our world-famous, super-thick signature English muffins come in a variety of delectable flavors.Like english muffins, slices of this bread must be toasted to taste right.

English muffin & sausage casserole step by step

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Toasted English muffins, which are often used in North America and Australia as a breakfast food, may be served with sweet toppings (e.g., fruit jam, or honey) or savory toppings (e.g., eggs, sausage rounds, bacon, or cheese). ).English muffins are also used as the bread.They won't rise like crazy, but will puff a bit.

Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance.Split the English muffins with a fork, spread with butter or jam (or both!), and eat.English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven.The original Nooks & Crannies ® English Muffin toasts up crunchy on the outside and soft on the inside.From English muffins to bagels to swirl bread, Thomas' baked breads make a delicious breakfast, snack, or meal.