Simple Way to Cook Perfect Chicken and rice casserole, aka leftovers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken and rice casserole, aka leftovers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and rice casserole, aka leftovers Recipe. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal.

You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and rice casserole, aka leftovers

1. Take 4 cups of packed leftover cold cooked rice.
2. Take 3 cups of leftover cold cooked chicken.
3. It’s 1 of large can (22.6 oz) cream of mushroom soup.
4. Make ready 1 can (15.25 oz) of whole kernel corn, drained.
5. Prepare 1 cup of frozen peas.
6. Take 1/4 of Parmesan cheese.
7. It’s of Pepper, garlic and onion powders.
8. It’s 1/2 cup of water.
9. Make ready of Grated cheese of choice for top.

A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.After making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn't have any leftover rice and had to cook rice as well.Then I remembered I had an oven safe skillet with a lid, so I decided to cook the dish entirely in that pan.Baked Chicken, Brown Rice & Vegetable Casserole.

Chicken and rice casserole, aka leftovers step by step

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Tip: Try chicken rice casserole for more results.A great use for leftover chicken or turkey.Uses no Cream of Whatever soup.

It's perfect for when you have leftovers to use up.Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup.This chicken and rice casserole is a meal in one dish, perfect for a busy family.It also makes a nice dish to take along to a dinner or potluck event.Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots.