Easy Way to Prepare Speedy Jambalaya Dip

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Jambalaya Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Dip Recipe.

You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya Dip

1. It’s 1 lb. (16 oz.) of Velveeta cheese, cubed.
2. You need 1 cup of sour cream.
3. Make ready 1 (14 oz.) of smoked sausage link.
4. It’s 1/2 cup of each, red and green peppers, chopped.
5. It’s 1/2 cup of onion, chopped.
6. Prepare 1 of Roma tomato, chopped.
7. It’s 1 clove of garlic, minced.
8. It’s 2 tsp. of Creole/Cajun seasoning.
9. Prepare 1 tsp. of black pepper.

Jambalaya Dip instructions

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
3. Add to crockpot along with seasonings..
4. Stir completely..
5. Cook on low for 3 hrs..
6. Serve with toasted baguettes. Enjoy!.