How to Cook Delicious Chilli Prawn Pasta

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Chilli Prawn Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Prawn Pasta Recipe.

You can cook Chilli Prawn Pasta using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chilli Prawn Pasta

1. You need of Spaghetti (200 g).
2. Take of Prawns (1/2 cup, shallow fried).
3. Prepare of Lemon (1/2).
4. It’s of Onions (2, sliced into rings).
5. It’s of Tomato (1, blended).
6. Prepare of Tomato Paste (1 tbl spn).
7. Make ready of Garlic (1 clove, crushed).
8. Make ready of Coriander (I tbl spn, chopped).
9. Take of Capsicum (1/2 thinly sliced).
10. Prepare of Black pepper (1/2 tea spn).
11. Make ready of cooking oil.
12. Take of Salt.

Chilli Prawn Pasta step by step

1. Prepare the prawns. Had mine fried with some salt earlier on to preserve them, so at this point I just get to flavor them up. To flavour; squeeze in the lemon juice, open sliced pepper(s), sprinkle black pepper. Cover and let it marinate for about 20 minutes..
2. In a pan, shallow fry the marinated prawns with pepper and put aside..
3. Boil Spaghetti. In a cooking pot, measure about 4 cups of water, pour in a table spoon of cooking oil, add salt to taste and bring it to a boil. Drop in the spaghetti and let it cook, into tenderness and strain..
4. Preparing the Prawn Pasta.

In a pan, heat a table spoon of cooking oil, shallow fry one onion ring slices with garlic and  blended tomato. Add tomato paste and salt to taste..

1. Place the capsicum slices and a table spoon of chopped coriander..
2. Pour in the strained pasta and mix it up to induce flavor evenly..
3. Add the peppered prawns and chilli. Mix the prawns into the spaghetti..
4. Drop the left over onion rings and garnish with some coriander leaves and before you know it… you're salivating your way into warm Prawn pasta!.
5. That's some good meal for you right there, enjoy!.
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