Recipe of Favorite Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) Recipe.

You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. Take 500 gr of leftover cooked rice (a day old).
2. You need 4 of eggs, lightly beaten with 1/4 tsp salt.
3. You need of Shrimp, as needed, peeled and deveined.
4. Take to taste of Sweet soy sauce.
5. Make ready 3 of green onion, sliced and seperate the green and white part.
6. Take to taste of Salt,.
7. Take to taste of Ground white pepper,.
8. Take of Grind into spice paste.
9. Prepare to taste of Dried chilies, soak into boiling water until softened.
10. Make ready of (Fresh Thai chilies can be used instead of dried chilies).
11. You need 4 of shallots.
12. You need 4 of garlic cloves.
13. Take 1 cube of or 1 tsp shrimp paste.
14. Take 2 tsp of crispy tiny shrimp.

Spicy Shrimp Fried Rice (Indonesian Style) step by step

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.