Recipe of Speedy Cheese and Onion Quesadillas

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cheese and Onion Quesadillas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheese and Onion Quesadillas Recipe. I will show you how to make a delicious cheese quesadilla flavored with onion, green chiles and topped with sour cream and homemade guacamole. Learn how to make Cheese and Onion Quesadillas.

You can have Cheese and Onion Quesadillas using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese and Onion Quesadillas

1. Prepare 4 of pcs flour Tortillas.
2. It’s 1/2 cup of sliced yellow onions.
3. You need 1 cup of grated cheese.
4. Prepare 1 cup of mexican salsa.

Guac, salsa, and sour cream For the chicken or steak quesadillas, add your protein to a flour tortilla, top with peppers, onions.These are the best cheese quesadillas!They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.Whip cream cheese until fluffy; stir in onions, tomato and salt.

Cheese and Onion Quesadillas step by step

1. Preheat your pan grill on medium fire. Spread cheese on one tortilla and top with some sliced onion..
2. Take the other tortilla and cover the cheese & onion like a big sandwich. Carefully lay it on the grill (then lower the heat) , now weigh with something on top ( pot or a heavy heat proof plate) to keep it flat..
3. Check after 2-3 min, if the beautiful grill lines appear, its time to flip it over and the cheese will start to melt inside. Rest for 2 minutes then slice in wedges. Its best to serve it right away. And hey, its ok to use your hands…great with salsa!.

Fry briefly until the tortilla is golden brown and the cheese begins to melt.Turn it over and lightly fry the other side.This week, the Babish Culinary Universe is going through a serious cheese phase.

Melt butter in a large skillet over medium-low heat.Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand.Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece.Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling.With the three tips below, you can have them ready for a big.