Simple Way to Make Tasty Cheesy Au Gratin Hash Browns

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy Au Gratin Hash Browns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns Recipe. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin.

You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Au Gratin Hash Browns

1. Make ready 1 lb of package of frozen shredded hash browns, thawed.
2. It’s 3/4 cup of sour cream.
3. Take 1 can of cream of mushroom soup.
4. You need 1 cup of fiesta blend shredded cheese.
5. Take 1 cup of sharp cheddar cheese.
6. Take 1/2 cup of onion finely chopped.
7. It’s 1/4 cup of butter melted.
8. Prepare to taste of Salt and pepper.
9. It’s 2 cups of Ritz crackers coarsely crushed (topping).
10. You need 2 tbsp of butter melted (topping).

They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping.They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try.In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz.

Cheesy Au Gratin Hash Browns instructions

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

He explained his approach to me one day, while my mother was in the room and Mom's hash browns are mushy.Tasty, edible, yummy, but still mushy.They aren't as good as Dad's, and that is just a fact.

Easy Cheesy Potatoes Au Gratin! - This dish looks so fancy but it is so incredibly simple!It's just turning the sliced potatoes upside down!Chop them up the next day and use as hash browns!These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them!These are made a little differently to the usual hash browns.