Steps to Make Speedy Tuna & Avocado Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tuna & Avocado Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Tuna & Avocado Salad using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuna & Avocado Salad

1. Make ready 1 of large Avocado cut in half.
2. Take 1 1/3 cup of chopped carrots.
3. Prepare 1 1/3 cup of cucumber chopped in small pieces.
4. Make ready 1 1/3 cup of cherry tomatoes chopped in small pieces.
5. It’s 1 1/4 cup of red onion chopped finely.
6. Prepare 1 cup of shredded can tuna in oil.
7. It’s 1 of salt & pepper to taste.
8. You need 1 of full lemon.

I loved tuna casserole as a kid and found myself craving it as an adult.However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.I reconfigured the recipe to include more vegetables and the result was delicious.Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food.

Tuna & Avocado Salad instructions

1. Remove seed inside avocado. In a large bowl add all vegetables and add salt and pepper. Add equal amounts inside avocado holes. Add tuna on top and drizzle lemon juice. Garnish with cucumber peels and enjoy!.

Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.Tuna is versatile, nutritious and most importantly, delicious.Serve it cold, grilled or fried for a star-studded meal.

Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.Skipjack is the most commonly consumed species.Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.