Recipe of Tasty Italian Bread Bowls

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Italian Bread Bowls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Bread Bowls Recipe. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information.

You can have Italian Bread Bowls using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian Bread Bowls

1. It’s of Ingredients.
2. Prepare 1 1/2 tbsp of Active Dry Yeast (use 1 tbsp instant yeast).
3. Prepare 2 1/2 cup of Warm Water.
4. Make ready 2 tbsp of White Sugar.
5. It’s 2 tsp of salt.
6. Prepare 2 tbsp of Vegetable Oil.
7. Make ready 6 cup of Flour (you can also use 1/2 whole wheat 1/2 all purpose flour).
8. It’s of Egg Wash.
9. You need 1 of Egg.
10. You need 1 tbsp of water.
11. You need of Spices (optional).
12. It’s 2 tsp of garlic powder.
13. Take 2 tsp of Italian Spice.
14. Prepare 2 tsp of Cracked Pepper.

Easy homemade Italian bread bowls are perfect for soup, chili, chowder and more!Ditch the store bought bread bowls and make your own at home!Two bowls of hot fresh Italian Meatball Soup and wholegrain bread Kitchen bread making wooden background with bowls of wheat.And fresh whole grains Bread laid on a chopping board.

Italian Bread Bowls instructions

1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes..
2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition..
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes..
4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil..
5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal..
7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes..
8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash..
9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks.
10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately..

They have a nice crusty outside which is perfect for soups in the winter.Italian bread bowls are an advancement in culinary technology.Conventional bowls do the trick, but then you have to clean after dinner; and who doesn't like bread with their soup?

This wonderful recipe for Italian Bread Bowls comes from Melanie at Mel's Kitchen Cafe.Well, I didn't have time for that so I made the second recipe she posted for Italian Bread Bowls.Home recipes > appetizer > party > Italian Bread Bowls.Place in a lightly greased bowl, turning to grease top.Italian bread is surprisingly easy to make at home.