Recipe of Perfect The humble bacon, egg, and cheese sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, The humble bacon, egg, and cheese sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

The humble bacon, egg, and cheese sandwich Recipe. Rather, the humble bacon, egg and cheese breakfast sandwich. These things are a staple in NYC and so delicious that I ate one for breakfast THREE TIMES, despite only being there for ten days and already having an extensive list food places to visit.

You can have The humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of The humble bacon, egg, and cheese sandwich

1. Prepare 2 slices of bread.
2. Prepare 2 of eggs.
3. Prepare 2 of big slices of bacon.
4. Make ready of Cheese of choice, I always use American because I like the creaminess of it.
5. It’s of Mayo optional.
6. You need of Butter for scrambling the eggs.

I always buy sharp cheddar cheese so we can use a bit less, saving some fat and calories, but still get the good cheddar cheese flavor.There's nothing better in the morning than a warm, toasty, cheesy bacon egg and cheese sandwich.It has all the greatest food groups in one beautiful little breakfast package.These breakfast sandwiches are super easy to make and can be made into frozen breakfast sandwiches and then reheated when you are ready to eat them!

The humble bacon, egg, and cheese sandwich instructions

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw..
2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized..

On an average day, my breakfast and lunch consists of a smattering of bites of often-incongruent food that I'm testing.Add a small pat of butter to pan, place a slice of sourdough bread and a slice of cheddar.My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc.

Wake up and greet the day with the feel-good taste of Eggo Bacon, Egg & Cheese Breakfast Sandwiches.Crafted with delicious ingredients, our Breakfast Sandwiches feature savory, perfectly seasoned bacon, fluffy eggs, melty cheese, and two slices of irresistibly soft waffle-style bread for an incredible bite every time.Breakfast on the go is easy with this creamy and rich grilled cheese!Alpine-style Alpha Tolman Cheese by The Cellers at Jasper HIll melts beautifully alongside scrambled eggs and fresh slices of salted tomatoes.Hearty Texas toast helps keep everything glued together and the Garlic Habanero Hot Sauce adds an extra zing of flavor and helps awaken the taste buds early in.