Steps to Make Perfect Easy Bread Rolls

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Bread Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Bread Rolls Recipe. Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy This recipe makes smallish rolls but can easily be adjusted.

You can have Easy Bread Rolls using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easy Bread Rolls

1. Prepare 1/2 kg of all-purpose flour.
2. You need 3 tbsp of olive oil.
3. You need 300 ml of luke warm water.
4. Prepare 7 grams of active dry yeast.
5. It’s 1 tsp of salt.
6. Take 1 1/2 tsp of sugar.
7. Take 1 of small egg (for glazing purposes only).

Dough can be made in mixer, bread maker, or by hand.A soft roll is a bread roll made with yeast , with a soft crust and fluffy interior!In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading.I like to use fresh yeast and I personally find it's providing the best results every time.

Easy Bread Rolls step by step

1. Mix the dry ingredients together with the help of a fork in a large bowl.
2. Make a space in the middle of the bowl to add the olive oil.
3. Add the water slowly to your mix and mix them using your hand.
4. Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands.
5. Place the dough in a bowl sprayed with some oil.
6. Cover the dough with nylon and a wet towel and leave it for 1 hour.
7. Preheat the oven to 220 celcius.
8. Mix the dough for few minutes before you divide it for 8 parts.
9. You can shape it into small rolls or braids.
10. You can brush it with egg using a kitchen brush.
11. Place it on a tray covered with baking sheet.
12. Let it rest for 10 to 15 minutes before it goes to the oven.
13. It goes in to the oven for 12 to15 minutes on 220 celcius.
14. Once baked take it out of the oven and cover it with dry tea towel to absorb moisture.
15. Enjoy it while its warm with some butter or any other spread.

Ingredients needed to make bread rolls.These bread rolls are very soft and fluffy so almost any type of flour can be used.Easy to make French bread rolls.

Over the years, these French bread rolls have become more than a dinner roll.Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below).I've tried many, many bread recipes, and this is the best roll recipe I've come across.It's super fast, super easy, and you'd have to try hard to mess it up.Dinner rolls are such a perfect side dish for so many recipes ranging from easy weeknight casseroles to the essential accompaniment to Thanksgiving Dinner.