Salad

How to Make Perfect Salad with tuna and fusilli pasta

  • By Julia Franklin
  • 23 Aug, 2020
How to Make Perfect Salad with tuna and fusilli pasta
How to Make Perfect Salad with tuna and fusilli pasta

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Salad with tuna and fusilli pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salad with tuna and fusilli pasta Recipe. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Tuna Pasta Salad is easy to make and perfect for potlucks, picnics, and backyard parties. It's hearty, flavorful, and a great side dish or complete meal-in-itself.

You can have Salad with tuna and fusilli pasta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salad with tuna and fusilli pasta

  1. Prepare 350 grams of tricolor fusilli.
  2. It’s 200 grams of string beans.
  3. You need 200 grams of canned white beans.
  4. Take 150 ml of natural yogurt.
  5. Prepare 3 tbsp of olive oil, extra virgin.
  6. Prepare 3 of garlic cloves.
  7. You need 2 tsp of lemon juice.
  8. Prepare 1/4 tbsp of salt.
  9. Make ready 400 grams of canned tuna.
  10. Prepare 1 of onion, cut into thin slices.
  11. You need 2 tbsp of fresh parsley.

Place the tuna pasta salad in an airtight container.Your standard pasta salad recipe is getting a refresh.Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck.Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.

Salad with tuna and fusilli pasta instructions

  1. Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down..
  2. Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl..
  3. Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread..

But I like using fusilli for such recipes because of its many curves and crevices where the dressing and pieces can easily cling to.How long can you keep tuna pasta salad?If you are planning to make this ahead for a party or a picnic, here are some tips for storing.

If you have basil, oregano, mint or other herbs, chop.Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs.Southern Italians use toasted breadcrumbs a lot.Apparently it's a throwback to the days when cheese was too expensive for the peasant population.Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.

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